Ribeye steak is one of the most common cuts of beef and is the ultimate sharing steak. You can never go wrong with steak for dinner or while having a wine night with your spouse. PERFECT FOR ALL OCCASIONS!

Enjoy this cut of meat with a simple pan sear, and garlic butter on top.

WHY WILL YOU LOVE TAPA HEAVEN'S 100% AUSTRALIAN SIRLOIN STEAK?

Premium quality
Butter Aged Ribeye Steak. No need to add salt (or just a little). You may add pepper, herbs and garlic for added flavor.
Perfectly tender and juicy
Rich meaty flavor
Healthy steak with plenty of protein
Shorter cooking time

HOW TO COOK?

Take the steak out of the freezer and bring to room temperature 30 minutes before cooking so that it will be cooked more evenly.
Pre-heat the grill pan (cast iron grill pan is recommended) or a simple frying pan on the stove top over medium-high heat. You can get a nice sear on your steak if the pan is really hot.
Add the steak in a single layer. Sear for about two minutes without moving it around. Flip and sear for 1-2 minutes on the other side.
Cook until your desired doneness (Rare, Medium Rare, Medium Well, Well Done)
Remove the steak from the pan and transfer to a plate.
Put herbs or garlic on top.
Serve with mash potatoes, mixed vegetables and steak sauce (e.g. Worcestershire sauce)

PACKAGE INCLUSION:

5 slices of Tapa Heaven Premium Ribeye Steak / pack

STORAGE:

Store in a freezer to prolong the shelf life
Can be stored for 6 months

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