Ribeye steak is one of the most common cuts of beef and is the ultimate sharing steak. You can never go wrong with steak for dinner or while having a wine night with your spouse.  PERFECT FOR ALL OCCASIONS!

Enjoy this cut of meat with a simple pan sear, and garlic butter on top.  

WHY WILL YOU LOVE TAPA HEAVEN'S 100% AUSTRALIAN SIRLOIN STEAK?

• Premium quality
• Butter Aged Ribeye Steak.  No need to add salt (or just a little).  You may add pepper, herbs and garlic for added flavor.
• Perfectly tender and juicy
• Rich meaty flavor
  
• Healthy steak with plenty of protein
• Shorter cooking time

HOW TO COOK?

• Take the steak out of the freezer and bring to room temperature 30 minutes before cooking so that it will be cooked more evenly.
• Pre-heat the grill pan (cast iron grill pan is recommended) or a simple frying pan on the stove top over medium-high heat. You can get a nice sear on your steak if the pan is really hot.
• Add the steak in a single layer. Sear for about two minutes without moving it around. Flip and sear for 1-2 minutes on the other side.
• Cook until your desired doneness (Rare, Medium Rare, Medium Well, Well Done)
• Remove the steak from the pan and transfer to a plate.
• Put herbs or garlic on top.
• Serve with mash potatoes, mixed vegetables and steak sauce (e.g. Worcestershire sauce) 

PACKAGE INCLUSION:

• 5 slices of Tapa Heaven Premium Ribeye Steak / pack

STORAGE:

• Store in a freezer to prolong the shelf life
• Can be stored for 6 months