Another all day breakfast winner is this Danggit from Palawan which is a different take on this breakfast favorite. Think Crispy Danggit but with the taste of Daing !!! Definitely a must-try!

WHY WILL YOU LOVE THIS MARINATED DANGGIT PALAWAN?

• Just thaw and Ready to fry
• Not your typical danggit
• Not salty
• Best fried for breakfast
• Best paired with tomatoes, salted egg and dipped to vinegar
• 100% Palawan-made

HOW TO COOK:

• Take the Danggit Palawan out of the freezer and bring to room temperature
• Pre-heat the pan.
• Add oil
• Start frying 
• Serve hot to preserve its crispiness